The Grass Doctor - Salt Grass Steak House News

Salt Grass Steak House News

Summer Guide 2011 Thursday, July 14, 2011 @ 11:35AMSummer Guide 2011
California state parks put locally sourced on menu Sunday, July 3, 2011 @ 5:28AMPassing through the dining room on a recent visit to Asilomar state park in Pacific Grove ( Monterey County), we ogled the large bowls of salad set family style on each table. The salads were in hues of greens and red,...
Holiday fun Saturday, July 2, 2011 @ 2:16AMCelebrating the Fourth close to home County residents have many opportunities for a "staycation" that will satisfy everyone's craving for food, fireworks and fun.
Boise Weekly's 10th Annual Coldest Beer Wednesday, June 29, 2011 @ 2:45AMBW's annual guide to the coldest (and warmest) taps in Ada County. by Deanna Darr Cue the fanfare and start the parade: Boise Weekly is officially celebrating a full decade of cold beer. It's hard to believe that it has been 10 whole years since we made our fledgling steps into the world of cheap, cold beer, like a college student at his or her first kegger.… [ Read more ] [ Subscribe to the ...
Sira-sira store: Feeding frenzy Friday, June 17, 2011 @ 9:57AMread more
Blue Ridge, Ellijay offer scenic beauty, outdoor adventure and more Wednesday, June 15, 2011 @ 12:15PMLots of outdoor adventure is found in Blue Ridge. Natalie Sharp is one of the fly fishing guides who offers a half or full day wade trip on the Toccoa River followed by a gourmet boxed lunch or full lunch or dinner served at the river's edge.
Pizza Ain't a Pizza Wednesday, June 8, 2011 @ 2:06PM‘Got three minutes?” Mickey Gonzalez is lookin’ at me, and you just know he’s from back East ’cause he speaks in that big “You talkin’ to me?” voice. “I’ve got a fresh one in the oven right now,” he says. “Trust me, this one has gone dry. Nothing worse than dried-out pizza.”
The Amish Cook Tuesday, June 7, 2011 @ 5:19PMIt is a hot, humid Memorial Day afternoon as I write this. The younger children have tubs of water warming in the sun so they can have a water battle to cool off later on. Meanwhile, sons Benjamin and Joseph are taking turns mowing the grass.
Tulsa al fresco — where to go for great outside meals Thursday, June 2, 2011 @ 2:04AMEnjoy it while it lasts.
A weekend for family and food Tuesday, May 31, 2011 @ 10:53PMIt is a hot, humid Memorial Day afternoon as I write this. The younger children have tubs of water w ...
The Amish Cook: Memorial Day weekend filled with family gatherings Tuesday, May 31, 2011 @ 5:43PMIt is a hot, humid Memorial Day afternoon as I write this. The younger children have tubs of water warming in the sun so they can have a water battle to cool off later on. Meanwhile, sons Benjamin and Joseph are taking turns mowing the grass. The girls are getting in the laundry, folding it and putting it away. My husband, Joe, is tilling the garden so I can put out plants later today.
Lobster Festival, After Office Specials and More Wednesday, May 25, 2011 @ 9:48PM[image2] Fish Camp in Huntington Beach (562.592.2267, samsfishcamp.com), a member of King’s Seafood Company, is in the midst of a Maine Lobster Festival. Fish Camp offers up to six live Maine lobster sizes (priced by size) that are steamed,...
Entertainment Calendar Monday, May 9, 2011 @ 1:12PMThursday 05/12
Can't beat the authenticity of German Deli Thursday, May 5, 2011 @ 9:49PMWe stood behind a half-dozen very excited German-speaking folks from Chico at the German Deli the other day. They loaded up on sliced-to- order meats, plus sausages and cheese wedges, all to go.
Expect fab food and a warm welcome at Symcha’s on South Beach Wednesday, April 27, 2011 @ 10:45AM“In Hebrew, ‘simcha’ means happiness,” explains Symcha Zylberman, the trim, handsome, Venezuelan-born owner who greets guests at his eponymous restaurant with warm embraces and double kisses.
Consider the Menu: Your dinner is at stake Wednesday, April 6, 2011 @ 2:21AMTo read a menu is to contemplate your future. It is an intimate act: You hold a menu, scrutinize it, weigh its promises. Can you trust it? Read the whole thing. It tells a story about the restaurant: how it's run, what it serves.
Dick Meister: More Than a Game Tuesday, April 5, 2011 @ 2:02PMBaseball season again. That smell again. It overwhelms me -- the incredibly fresh smell of newly cut grass and stale earthy odor of freshly watered basepaths, the very essence of baseball.
'The Big Texas Steakhouse Cookbook' compiles interesting main, side dishes Tuesday, March 29, 2011 @ 12:21PMMake no misteak.
South Beach: Pretty in pink and ready to party Saturday, March 26, 2011 @ 11:14PMMIAMI BEACH -- Want to go to South Beach right now? Go online. Punch in Google Earth and pull up the Western Hemisphere, zoom down to Florida, focus on this city, then zip over to its southern tip, just a snatch of beach, less than two square miles. We're here: South Beach, nicknamed SoBe, the world- famous Art Deco District
Not your daddy's corned beef? Saturday, March 12, 2011 @ 10:23PMWouldn't it be fun if we had a day like St. Patrick's Day for other groups of immigrants?
South Africa stroll to win over Windies Thursday, February 24, 2011 @ 9:42AMImran Tahir and AB de Villiers starred as South Africa thrashed West Indies with more than seven overs to spare Preamble Hello. Ready to visually ingest your ICC recommended 100 a day? Sure you are. We might be smoking 100 a day by the end of the tournament, shivering and rambling breathlessly about the unspeakable horror of the middle overs of Canada v Kenya, which claimed so many good men ...
A single tomato and a green tea cream sandwich at the IWFS Dinner Tuesday, February 8, 2011 @ 12:21PMTonight we ventured across town to Roxas Boulevard to attend the special dinner organized by the Philippine chapter of the International Wine & Food Society (IWFS) with a Japanese theme, at the restaurant Furusato . I don't attend many of the IWFS events but I made particular effort to join this one because it was cooked by my chef-friend Hiroyuki Amano , who runs a small but extremely well ...
Celebrate Valentine's Day at Houston's Top Restaurants Friday, February 4, 2011 @ 3:51PMBackstreet Cafe, 1103 South Shepherd; 713-521-2239; www.backstreetcafe.net
Serious about food in laid-back Portland Saturday, December 25, 2010 @ 9:05PMOn the face of it, Portland, shouldn't be one of the best places in the country to dine. Unlike New Orleans or San Francisco or Chicago...
The West's best ski towns Friday, December 24, 2010 @ 6:52AMWhether you're all about the hot toddies, mountain views, Wild West saloons, après-ski eats or small-town charm, we've got the place for you.
A cornucopia of good books for cooks Wednesday, December 15, 2010 @ 11:11PMIf there's a blockbuster in this season's bumper crop of gift cookbooks (and ones you'll want to keep for yourself), it's Amanda Hesser's prodigious collection of the best of 150 years of recipes in The Essential New York Times Cookbook. It's a reminder that food fads may come and go, but that crowd-pleasing favorites (a beautiful plum torte!) live forever.
A rustic and flavorful menu in this Kitchen Wednesday, November 24, 2010 @ 4:05PMThe first things that catch your eye when you step inside Kitchen are the chefs' aprons.
Lunch is served Friday, November 19, 2010 @ 6:23PMLUXURY is when you have the undivided attention of the chef in a cooking school. All at once, I’m his favourite student and the star pupil of the class.
Listings for Nov. 19-25 Thursday, November 18, 2010 @ 9:45AMA complete listing of events, activities and happenings on the Cape this week from fundraisers to hikes, stage shows to things to do for kids.
What's new on local restaurant menus for fall Sunday, November 7, 2010 @ 1:42AMFall is the time when restaurants turn up both the comfort and the creativity on their menus, and it's the best time of year to dig in to a pot of stew, a plate of braised short ribs or a bowl of pasta — a crackling fire in the fireplace optional.
Restaurant Review: Walnut Creek's Vesu scores high on the food. Tuesday, November 2, 2010 @ 2:25PMWalnut Creek's stylish Vesu gets high marks on inventive, beautiful food and gorgeous decor. Pity the service falls so short.
Calendar Thursday, October 28, 2010 @ 4:16AMThe Doings welcomes items for the Community Calendar. Items must be received a minimum of 10 days prior to publication. E-mail items to: doingsnews@pioneerlocal.com.
Become a member of our community! Thursday, October 28, 2010 @ 4:14AMVisit zip2save.com for all your favorite circulars & coupons! The Doings welcomes items for the Community Calendar. Items must be received a minimum of 10 days prior to publication. E-mail items to: doingsnews@pioneerlocal.com.
Dining Calendar: Make your dining plans Saturday, October 16, 2010 @ 2:45AMFood writer Ron Mikulak offers a weekly listing of dining events, restaurant news, special meals, food events, wine tastings, cooking classes and more.
Former Bennigan's to open next month as Saltgrass Tuesday, October 12, 2010 @ 10:18PMFor the last four years, the former Bennigan's restaurant on Interstate 10 near Calder Avenue sat vacant.
Montreal by the mouthful Friday, October 8, 2010 @ 12:25AMMontreal, it's often said, is as close to Paris as North America gets. And there's no denying that first impression: I could feel a frisson of old France slide into my mind as we rumbled along cobbled Rue St. Paul past charcuteries and cafes up to our charming hotel in Vieux Montreal.
Todd Fisher: Mealtime's a meaty subject Wednesday, September 22, 2010 @ 3:55AMI was recently asked what I thought of vegetarians, and I politely said I think they taste a lot like grass-fed beef. Maybe a little off-color in a weird Jeffrey Dahmer kind of way, but I was joking ...
Shucks!: Why British oysters are off the menu Friday, September 17, 2010 @ 6:24PMBack in the 1980s, I once had a peripatetic lunch in London with Michael Broadbent, the delightful chap who was then Director of Fine Wines at Christie's. We had fallen to talking about old wines and old recipes and he had rhapsodised about the beef and oyster pie in a City pub called the George and Vulture, which Dickens mentions several times in The Pickwick Papers. But when he rang to book a ...
Where's The Beef? One Man's Search For 'Steak' Thursday, September 2, 2010 @ 1:03PMMark Schatzker, a lifelong steak lover, was disappointed in the steaks he was eating. So Schatzker set off on a quest to find the very best piece of beef in the world -- a quest that took him from feedlots in Texas, to French cave paintings of prehistoric cattle, to the Argentine pampas.
Four wheels and wilderness Friday, August 27, 2010 @ 9:23AMThere are rhinos at lunch and leopards at sunset when Gill Charlton gets behind the wheel on a desert-and-beyond tour.
Art Galleries Wednesday, August 25, 2010 @ 4:10PMSee weekly Exhibits listings in The New Times ’ Times Table calendar. Abbott’s Lake Country Studio. 624 S. Main St., Central Square. 668-9459. Cazenovia College Art Gallery.
10 years after torches go out, Kahiki memories live Wednesday, August 25, 2010 @ 4:36AMNo restaurant with a fire-breathing stone head has ever captured the hearts of Columbus quite like the Kahiki.
Fat 'n' happy Tuesday, August 24, 2010 @ 8:07PMIt seems I have a couple of things in common with the owners of the now-defunct Naked City Sandwich Shop. Apparently, we both love a good dive bar and a fattening meal. Christopher Palmeri and Patrick Schaeffer's original eatery sat directly next door to Dino's -- one of my favorite seedy booze havens. And despite some troubles with consistency, they usually offered massive, delicious sandwiches.
News of Cherrytree Monday, August 23, 2010 @ 3:31AMA minister passing through his church in the middle of the day, decided to pause by the altar and see who had come to pray. Just then the back door opened, a man came down the aisle. The minister frowned as he saw the man hadn't shaved in a while.
Review: Mint Leaf Cuisine in Saratoga serves a unique Thai/pan-Asian fusion Wednesday, August 18, 2010 @ 8:10PMWith a little more attention to make sure all dishes are cooked exactly right, this diamond in the rough could turn into a real gem.
In Pursuit of Perfection Wednesday, August 18, 2010 @ 4:12PMContigo Cocina Latina brings a focus on sustainability to its Spanish/Latin-American cuisine by Jacqueline Kuder The pursuit of culinary perfection depends on minute details and timing. Sear a scallop for 30 seconds too long, and you've transformed a fluffy, melt-in-your-mouth delicacy into a rubbery mess.… [ Read more ] [ Subscribe to the comments on this story ]
Sustaining a wine legacy at Brix 25 Friday, August 6, 2010 @ 2:26AMA glass of complimentary sparkling wine handed to me as I sit down for dinner. Hmm. I could get used to that. In an era when diners are looking to spend dining dollars wisely, Brix 25 is a splurge restaurant that sinks serious effort into earning those dollars.
Sustaining a wine legacy at Brix 25 Friday, August 6, 2010 @ 2:26AMA glass of complimentary sparkling wine handed to me as I sit down for dinner. Hmm. I could get used to that. In an era when diners are looking to spend dining dollars wisely, Brix 25 is a splurge restaurant that sinks serious effort into earning those dollars.
Deeper into the heart of Texas Wednesday, July 28, 2010 @ 11:42AMIt might be a football state, but a trip to Arlington offers a chance to celebrate baseball
Namibia, Africa: Rhino-spotting on a fly-drive safari Tuesday, July 27, 2010 @ 7:09AMGill Charlton takes a fly-drive trip through the dramatic scenery of Namibia.